Reduce heat to low then allow spinach to cook for 15 minutes. You.

Now add the chopped spinach blend and cook for another minute or so.

Heat a little bit of oil in a non-stick skillet, and add chopped onion, garlic, and ginger.

Add the garlic and ginger to the skillet with the potato and onion and cook another 2 minutes. . 2 15 ounce cans chickpeas, rinsed.


. Remove lid and add the other half of the spinach and repeat the covering process. .

Add the chopped spinach and greens and mix well. 2 15 ounce cans chickpeas, rinsed.

Stir in chickpeas.

Switch the Instant Pot to manual mode for 35 minutes with the vent in the sealing position.

Stir to combine, then add in the spinach and water. This Chane Ka Saag is thus, a North Indian/Punjabi style delicacy made of tender greens of the chickpea.

Let sizzle for 15-20 seconds and add asafoetida. 1 teaspoon salt.

Feb 18, 2022 · Cook for 2-3 minutes.


Makes 4 servings.

Turn the heat off. Add finely chopped cilantro. So that we can still make it a one pot recipe.

. 4. Add a little salt and 1/2 cup of water, stir, and cook about 5. Add the. What is saag sauce made of? Place all of the spinach, chillies, coriander and lemon juice in a food processor and blend to a smooth paste. 9.

When the oil is hot, add the garam masala, cayenne, and cumin seeds.

You can serve it with plain basmati rice or jeera rice. .


Use any of your favorite greens in this recipe.


2 15 ounce cans chickpeas, rinsed.

Feb 16, 2023 · Blend until completely smooth and set aside.